|A lunch at The Doyle. (Source: HarrisburgMagazine.com)|
"It was after lunch and there were just a few customers finishing up their dishes. There were maps of the Appalachian trail, mementos and hiker logs. The age of the place impressed me, and was evident as I looked up and spied original tin ceiling tiles...
As the bartender continued to describe the menu, I noticed used personal pronouns in his sentences, for example, “I’ve got”, “I made”, and so on. As he spoke, it was evident to me that he must be the owner. Right then I knew that the food would have one essential ingredient... people who care about the quality of the product that they are serving to their customers and take pride in their food."
Duncannon's really getting on the map as a capital area destination! See the full article here.